Wednesday, 28 March 2012

Like Lemon Tarts

My little sister (a.k.a my photographer) absolutely loves zesty lemon cakes and lemon tarts. So far I have only baked a lemon chiffon cake which she said could use more lemons.
So I attempted to tweak this custard tart recipe by adding a bit of zest to it. Instead of the usual vanilla essence, I added lemon essence. I doubled the dosage too.
Yet she said it wasn't tangy enough! Next time I'm going to add lemon juice to the filling and maybe some lemon rind to the tart. You'll find the recipe here.


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