So here's another lemon chiffon cake attempt using the same recipe I baked a while back. Since I baked the chiffon cake last night and left it to cool overnight, someone must have gotten hungry, unmolded it last night and took a chunk out of it. Who's the culprit? Well, this morning I still managed to capture pictures of the remaining cake before it became breakfast for my hungry siblings.
This morning I also happen to drop by my cousin's place with some slices of lemon chiffon cake to share. And they had just finish baking a banana cake which was really very moist and delicious (thank you G ^.^). So I exchanged a slice of chiffon cake for a slice of moist banana cake and joined them for breakfast with a nice cup of hazelnut coffee. A warm and pleasant morning to begin the day with, sweet enough for me.