Saturday, 5 November 2011

Cocoa Cookie Cut-Outs

Cool, right? Just plain and simple.
Cute little cookie cut-outs for everyone. And there's no need to worry about the little things like added nuts and too much sugar, well, maybe a little. But a treat in a while is well worth the bite in the moment.

Cocoa Cookie Cut-Outs
Makes about 20

1/2 cup of butter at room temperature
1/3 cup of brown sugar
1 cup of all purpose flour
50g of white choc chip to decorate (optional)

  1. Preheat the oven to 150 degrees Celsius.
  2. Cream the butter and brown sugar together. Then add the flour in and mix to incorporate until it becomes one piece of dough.
  3. Roll it out to about 0.5 cm thickness and cut out desired shapes with cookie cutters.
  4. Decorate with white chocolate or other items (e.g m & ms, sprinkles). Note: place a piece of foil over the cookies if decorating with white chocolate as the white chocolate will become burnt.
  5. Bake on a tray with baking paper for about 20 minutes.


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