Sunday, 6 November 2011

Matcha Jelly With Red Bean

The volunteer photographer of some of these photos requested this jelly order; matcha jelly with red beans and milk. So with the left over matcha powder and red bean from the last macaron bake, we searched for a recipe.
It's really something that we'd never tried before but this making turned out alright. Interesting, just interesting. Although the flavor combinations match very well, I don't think I have the acquired taste buds to enjoy matcha-made items...yet. 

The matcha jelly recipe came from here, a real Japanese dessert.
If there were a next time, condensed milk or ice cream would match perfectly with the delicate matcha jelly.


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