Sunday, 25 December 2011

This Is The Bomb

This was the last bake I did before I left for holidays in Singapore.
It's the cookie puff (a.k.a kogepuff) again.




Never be afraid to try something a bit different. Only a bit. One of these puffs were baked in mini muffin tins while the other was baked on a baking tray, but both turned out edible yet interesting. Here's the recipe again.

2 comments:

  1. Hello,


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    ReplyDelete
  2. Thanks Camelia for the invite ^.^ I would love to join Petitchef and get to share and learn more.

    ReplyDelete

 

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