Monday, 31 October 2011

Fumble With Vanilla Jumbles

If you're low on ingredients on a Sunday afternoon, bake some vanilla jumbles!

 I think the pictures say it all...

 Lots of smiles, laughs and fun.

 I think we spent more time taking pictures than actually making the cookies. 

Vanilla Jumbles
Makes 12-20

45 grams butter softened
1/4 cup caster sugar
1/2 egg
1/2 teaspoon vanilla essence
1/2 cup plain flour, sifted
1/2 cup self-rising flour, sifted
1 tablespoon milk


  1. Preheat oven to 160 degree Celsius.
  2. Cream butter and sugar with an electric mixer. Slowly add the egg in and then the vanilla essence while continuing with the mixing of the butter and sugar. 
  3. Add the flour in and mix until it becomes a firm dough.
  4. On a floured surface, roll the dough out to about 0.5 cm thickness. Using cookie cutters, cut desired shapes and glaze with milk (optional: decorate with sprinkles, choc chips, m & ms).
  5. Bake for 10-15 minutes or until golden.


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