Alright, I'll make it again

It's been a while since I posted anything on macarons, mostly because I'm afraid they won't turn out with feet or the shell will crack. Without beautiful feet and a nice glossy shell, it just isn't a macaron anymore. It becomes like a crazy-sweet-cookie.

 So with my lack of motivation, my cousin convinced me to bake a batch of macarons-an old recipe. The first ever macaron attempt I made. The good thing about this recipe is that it doesn't require any rest time for the shells. Just pipe 'em and throw them in the oven, well, something like that. We were under pressure with only an hour to bake for fun before prepping all the main dishes for a farewell dinner.

 To our delight, this recipe once again was a success. So lovely!